Veggie Dumplings
40 min, Difficulty:
Key Benefits:
- Vitamin A from Carrots for immunity and good vision development
- Tofu is a good source of protein and contains all nine essential amino acids
Start your Chinese New Year celebrations with these delicious Veggie Dumplings that are great fun for the kids to make!
Wondering what kind of activities to do with the kids during Chinese New Year? Why not have some quality time with the kids by making this Veggies Dumplings together.
Making dumplings together with the kids is one of the things we love to do at every Lunar New Year. Just like with origami, kids could have fun coming up with many different shapes of dumplings. You don’t even have to worry about overstuffed dumplings, cause they are still going to taste delicious once it’s cooked!
As parents, the best thing about dumplings is also the amount of veggies we can stuff inside. In this recipe, we also cut stems of green vegetables into smaller pieces for the fillings to make it more chewy for kids to explore new textures.
Little ones will love stuffing these squishy dumplings!
Ingredients
- Wonton Skins
- Tofu
- Carrots
- Stems of Green Vegetables (cut into small pieces)
- Chicken or Pork (optional)
- HaruPlate’s Non Spicy Tomato Sambal
Steps
- Mix the ingredients together in a bowl
- Add Haruplate’s Non-Spicy Tomato Sambal
- Wrap it with wonton skin in the cutest way possible
- Brush with oil to keep it moist
- Steam or pan fry!
If you’re making this recipe, don’t forget to take a picture and tag us on Instagram @haruplate, so we can share it with other mums!
And If you have any questions, please feel free to contact us at happybellies@haruplate.com, and we’ll be more than happy to help you along.
This recipe uses:
