Veggie Burger

15 mins, Difficulty

Potatoes are a good source of vitamin C to support the immune system, and potassium, which is beneficial for the heart and muscles.
Edamame is rich in protein and zinc – both are essential for growing kids.

Are you a chap fan fan?

With dining-in restrictions at eateries, picnics in the great indoors are trending.

Here’s a healthy and easy, vegetarian spin on a cai png classic, reimagined and wrapped up in a warm bun!

Slice and dice the veggies in equal sizes as much as possible.
Stir fry all the ingredients, add in the SSS and water, simmer till it’s cooked well and soft.
Slice burger buns into half and fill em up!

If you’re making this recipe, don’t forget to take a picture and tag us on Instagram @haruplate, so we can share it with other mums!

And If you have any questions, please feel free to contact us at happybellies@haruplate.com, and we’ll be more than happy to help you along.