bibimbap recipe with roasted tomato & shiitake sauce


 40min, Difficulty

Key Benefits:

  • A well-balanced meal and a great way to get many many veggies in.
  • Spinach is rich in iron, which is essential for blood production.
  • Pair with a fruit after your meal to help improve iron absorption!

Packed with a variety of veggies, this Bibimbap is a great way to introduce more greens to your little ones’ diets! 


  • HaruPlate Roasted Tomato & Shiitake Sauce
  • Rice
  • Carrot
  • Bean Sprouts
  • Spinach
  • Chicken
  • Egg


  1. Sauté the carrot and spinach until softened and cooked through.
  2. Bring a small pot of water to a boil and cook the bean sprouts.
  3. Stir fry the chicken with the tomato & shiitake sauce.
  4. Fry a sunny side-up egg.
  5. Lastly, assemble the rice and all the toppings into a bowl and serve with a generous serving of the tomato & shiitake sauce!


If you’re making this recipe, do tag us on Instagram @haruplate so we can share with other mums too! Get creative and swap out the veggies to suit your own tastes.


Please feel free to contact us at if you have any questions, we’ll be more than happy to help you along. 

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