Curry Chicken Rolls
20min, Difficulty
Key benefits:
-
Easy & delicious recipe that is a hit with both kiddos & adults!
- Handy little rolls, makes for an easy lunch and also on the go
These Curry Chicken rolls are the best snack for little hands and believe it or not, they’re super easy to make! Perfect for the whole family 🙂
Ingredients:
- HaruPlate Spiced Pumpkin & Corn Sauce
- 1 portion of chicken, diced
- 1/2 portion of carrots, chopped
- 1/2 portion of frozen corn
- 1 small onion
- 1 small egg
- Coconut cream
- Frozen puff pastry sheet
How to make the Curry Chicken Rolls:
- Dice onions, then saute in butter till transparent.
- Add chicken, followed by carrots and corn.
- Stir some coconut cream to HaruPlate’s Spiced Pumpkin & Corn sauce.
- Mix the curry sauce to the pot and cook for another 5 minutes.
- Beat an egg and set aside as egg wash.
- Slice the frozen puff pastry into quarters.
- Add a generous amount of curry chicken filling along one edge.
- Brush the other edge with egg wash.
- Roll the puff pastry and press the 2 sides down.
- Pop into the airfryer / oven, 180 deg for 10 mins!
Enjoy, and don’t burn yourself 😉
If you’re making this recipe, don’t forget to take a picture and tag us on Instagram @haruplate, so we can share it with other mums!
And If you have any questions, please feel free to contact us at happybellies@haruplate.com, and we’ll be more than happy to help you along.
