Stir Fry Udon

25 mins, Difficulty

INGREDIENTS

  • HaruPlate Roasted
  • Tomato & Shiitake Sauce
  • Udon
  • Carrot
  • Cabbage
  • Chicken Patties

KEY BENEFITS

  • A great way to get a good mix of veggies in!
  • Super fun to slurp up, what’s not to love?
  Delicious and hearty, this Stir Fry Udon is a simple way to present a wholesome meal for your little ones! Goes great with our Chicken Patty recipe as well.

STEPS

  • Stir fry cabbage and carrot in oil until softened. 
  • Add udon, tomato & shiitake sauce, and water into the same pan.
  • Stir fry until noodles are cooked and coated evenly with the sauce. Serve with some chicken patties on the side!

 

If you’re making this recipe, do tag us on Instagram @haruplate so we can share with other mums too! Swap out the chicken patties for some seared cod fish if you’re feeling fancy 🙂

Please feel free to contact us at happybellies@haruplate.com if you have any questions, we’ll be more than happy to help you along. 

 

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