• Season the beef with salt & pepper (if desired), then sear it on the pan until medium rare
• Let it rest for awhile, before slicing into thin strips
• Saute the onion slices until slightly caramelised, then set aside
• Slice the green leafy veggies thinly, and for an additional tasty kick, we added rojak flower bits too!
• Spread HaruPlate’s non-spicy Tomato Sambal on 2 pcs of popiah skin
• Get creative with the toppings, then finish off with cheese
• Typically, bake at a high temperature (around 200°C) for about 8-10 mins, or until the crust is golden and the cheese is melted and bubbly.

This DIY pizza recipe allows for lots of creativity, making it a fun and tasty activity for kids.

If you’re making this recipe, don’t forget to take a picture and tag us on Instagram @haruplate, so we can share it with other mums!

And If you have any questions, please feel free to contact us at happybellies@haruplate.com, and we’ll be more than happy to help you along.