Our Chinese New Year tradition was crowding around a steamboat pot with my family, the table filled end to end with ingredients and everyone trying their best to keep cool even with the hot soup threatening to bubble over.
Keeping this memory and tradition alive, here is a mini hot pot recipe that’s easy enough for even the most noob mama-chefs!
If you’re making this recipe, don’t forget to take a picture and tag us on Instagram @haruplate, so we can share it with other mums!
And If you have any questions, please feel free to contact us at happybellies@haruplate.com, and we’ll be more than happy to help you along.