- Description
- Ingredients & Storage
- Customer Reviews (0)
Our superfood rendition of curry – a wholesome and friendly introduction to the world of spices without the fellas breaking a sweat. Easily dish out local classics like curry chicken or sayur lodeh in 10 minutes. Better still, spice up the kiddos' prata days with My First Curry, and bid harmful sugar goodbye!
Ingredients:
Pumpkin, Carrots, Corn, Celery, Onion, Bay Leaves, Whole Spices
Using My First Curry
- Classic curry: Think of it as a classic curry sauce – simply add meat, vegetables, and simmer.
- Slather on prata: A great alternative to the sweet, salty and spicy curries that are served with our favourite roti prata.
- Healthy dip: Use as a dip during snack time; baked sweet potato fries and veggie fries are hard to beat!
INGREDIENTS:
Pumpkin, Carrots, Corn, Celery, Onion, Bay Leaves, Whole Spices
Packaging
- Standard : 200g = 3 servings
Dietary Specifications
- No tree nuts, peanuts, shellfish, fish, wheat, dairy, soy, or egg
- No added salt
- No added sugar
- No artificial preservatives or food additives
Storage & Usage
- Shelf-Life: 18 months
- Store unopened in the fridge, cabinet, or a cool dry place.
- Once opened: Store in fridge and finish within 3 to 5 days or immediately freeze into smaller servings.
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