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Haru My First Curry - Spiced Pumpkin Sauce <p>Our superfood rendition of Japanese curry – no chili, only a wholesome and friendly introduction to the world of spices. </p><h3>Ingredients: </h3><p>Pumpkin, Carrots, Corn, Celery, Onion, Bay Leaves, Whole Spices</p><h3>Using My First Curry</h3><ul><li>Classic curry: Think of it as a classic curry sauce – simply add meat, vegetables, and simmer. </li><li>Slather on prata: A great alternative to the sweet, salty and spicy curries that are served with our favourite roti prata. </li><li>Healthy dip: Use as a dip during snack time; baked sweet potato fries and veggie fries are hard to beat!</li></ul> 0 stars, based on 0 reviews 0 5
$8.00

My First Curry - Spiced Pumpkin Sauce
0 Reviews
SGD $8.00
My First Curry - Spiced Pumpkin Sauce
My First Curry - Spiced Pumpkin Sauce
My First Curry - Spiced Pumpkin Sauce
My First Curry - Spiced Pumpkin Sauce
My First Curry - Spiced Pumpkin Sauce

My First Curry - Spiced Pumpkin Sauce

SGD $8.00
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Categories: Sauce
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  • Description
  • Specifications
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Our superfood rendition of Japanese curry – no chili, only a wholesome and friendly introduction to the world of spices. 

Ingredients: 

Pumpkin, Carrots, Corn, Celery, Onion, Bay Leaves, Whole Spices

Using My First Curry

  • Classic curry: Think of it as a classic curry sauce – simply add meat, vegetables, and simmer. 
  • Slather on prata: A great alternative to the sweet, salty and spicy curries that are served with our favourite roti prata. 
  • Healthy dip: Use as a dip during snack time; baked sweet potato fries and veggie fries are hard to beat!

Packaging

  • Standard : 180g = 2-3 servings

Dietary Specifications

  • No tree nuts, peanuts, shellfish, fish, wheat, dairy, soy, or egg
  • No added salt
  • No added sugar
  • No artificial preservatives or food additives
Storage & Usage
  • Store in fridge for up to 3 months from date of preparation. 
  • Once opened: Store in fridge and finish within 2 days or immediately freeze into smaller servings.
  • Heat over stove or microwave for at least 10 mins
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