Bibimbap

40 mins, Difficulty

INGREDIENTS

  • HaruPlate all fruit no sugar jam
  • 1 cup (227g) unsalted butter at room temp
  • 2.5 cups all-purpose flour
  • 1/3 cup icing sugar

KEY BENEFITS

  • A well-balanced meal and a great way to get many many veggies in.
  • Spinach is rich in iron, which is essential for blood production.
  • Pair with a fruit after your meal to help improve iron absorption!
Packed with a variety of veggies, this Bibimbap is a great way to introduce more greens to your little ones’ diets!

STEPS

  1. Sauté the carrot and spinach until softened and cooked through.
  2. Bring a small pot of water to a boil and cook the bean sprouts.
  3. Stir fry the chicken with the tomato & shiitake sauce.
  4. Fry a sunny side-up egg.
  5. Lastly, assemble the rice and all the toppings into a bowl and serve with a generous serving of the tomato & shiitake sauce!

 

If you’re making this recipe, do tag us on Instagram @haruplate so we can share with other mums too! Get creative and swap out the veggies to suit your own tastes.

Please feel free to contact us at happybellies@haruplate.com if you have any questions, we’ll be more than happy to help you along. 

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