Bibimbap

 40min, Difficulty

Key Benefits:

  • A well-balanced meal and a great way to get many many veggies in.
  • Spinach is rich in iron, which is essential for blood production.
  • Pair with a fruit after your meal to help improve iron absorption!

Packed with a variety of veggies, this Bibimbap is a great way to introduce more greens to your little ones’ diets! 

Ingredients:

  • HaruPlate Roasted Tomato & Shiitake Sauce
  • Rice
  • Carrot
  • Bean Sprouts
  • Spinach
  • Chicken
  • Egg

Steps:

  1. Sauté the carrot and spinach until softened and cooked through.
  2. Bring a small pot of water to a boil and cook the bean sprouts.
  3. Stir fry the chicken with the tomato & shiitake sauce.
  4. Fry a sunny side-up egg.
  5. Lastly, assemble the rice and all the toppings into a bowl and serve with a generous serving of the tomato & shiitake sauce!

 

If you’re making this recipe, do tag us on Instagram @haruplate so we can share with other mums too! Get creative and swap out the veggies to suit your own tastes.

 

Please feel free to contact us at happybellies@haruplate.com if you have any questions, we’ll be more than happy to help you along. 

This recipe uses:


Related Posts